Pumpkin Spice Protein Cheesecake (Low Carb, Low Sugar, High Protein, All Natural)

December 04, 2020

This delicious High Protein Low Carb Cheesecake Recipe is so easy to make and so delicious you can enjoy every single night while sticking to your nutrition!

Preheat oven to 325 Degrees.

Using Coconut Or Non-Stick Spray coat a 13x9 Pan.

Combine the following ingredients and using a mixer blend until smooth and creamy:

8oz. Organic cream cheese
1 Cup 0% Plain Greek Yogurt
1 Rounded Scoop ABS Vanilla Cake Batter
1/3 Cup Erythritol or Baking Stevia
Dash of Lemon Juice
Dash of Vanilla Extract
2 Whole Eggs

Once thoroughly mixed, pour into 13x9 pan and bake at 325 for 25 minutes.

Remove from heat and let cool. Place in fridge for 4-6 hours to set then slice into 6 large protein cheesecake squares and enjoy!

The ABS flavor used in this recipe is the ABS Vanilla Cake Batter Protein Pancake & Baking Mix. Enjoy!

Ashley Drummonds

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Calories: 118 Healthy Fats: 8g Protein: 9g Carbs: 2g (1g net) Sugar: 2g

Pumpkin Spice Protein Cheesecake (Low Carb, Low Sugar, High Protein, All Natural)

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